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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 6 |
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My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all the time w/this, always adding more of every thing, including peas sometimes and have also added some red wine instead of all water. Ingredients:
2 -3 lbs boneless lamb, cut in cubes |
1/4 cup flour |
2 teaspoons seasoning salt |
1/4 teaspoon seasoned flour |
1/4 cup olive oil |
2 cups water |
2 (7/8 ounce) brown gravy mix |
1 green pepper, coarsely chopped |
1/2 teaspoon marjoram |
3 garlic cloves, crushed |
2 medium potatoes, peeled and cubed |
2 medium onions, chopped |
1 cup celery, sliced |
5 carrots, sliced |
Directions:
1. In a resealable bag, mix together the flour, seasoned salt and seasoned pepper. Add lamb and shake to coat.
2. In a large skillet add olive oil and brown the lamb cubes. Remove and place in crock pot.
3. In a medium bowl, whisk together the water, gravy mix, marjoram and garlic.
4. Add the vegetables and gravy liquid to crock pot and mix well.
5. Cover and cook on low 8-10 hours.
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