Crock Pot Lamb & Soup Veggies |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 3 |
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I love lamb with thyme, and the other gentle spices complement the dish nicely. By preparing this in the crock pot, you'll have it hot and ready when you are. Ingredients:
2 onions |
5 medium carrots |
4 stalks celery |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon dried thyme |
1/4 teaspoon dried parsley flakes |
1 pinch black pepper |
1 pinch cinnamon |
5 fennel seeds |
1 lb boneless lamb or 1 1/2 lbs lamb chops |
1/4 cup water |
Directions:
1. Peel onions and slice into 1/8ths. Put in to crock pot. (1.5 quart crock pot is plenty big.).
2. Peel carrots and slice into 1/2 inch chunks. Add to crock pot.
3. Wash celery and cut in to 1/2 inch chunks. Add to crock pot. Mix veggies.
4. In a small bowl, combine dry ingredients.
5. If desired, cut lamb into bite-sized pieces.
6. Coat lamb with dry herb mixture.
7. Add water and lamb to crock pot.
8. Cook on high for about 3 hours, or on low for about 6 hours. (I did high for 2 hours, then low for 2 more.).
9. Serve over mashed potatoes.
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