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Prep Time: 480 Minutes Cook Time: 600 Minutes |
Ready In: 1080 Minutes Servings: 8 |
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One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a quick recipe but it is worth the wait. Ingredients:
5 lbs pork butt (or shoulder) |
1 tablespoon liquid smoke (or soy sauce) |
2 garlic cloves, crushed |
3 tablespoons hawaiian salt (or sea salt) |
Directions:
1. Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
2. 10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
3. Remove from the crockpot and shred with two forks.
4. Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!
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