Crock-Pot Kahuna Kielbasa |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Outstanding for potlucks, easy and not to sweet. I served 2 potloads of this at my wedding and it was the only dish that we ran out of. Ingredients:
1 lb turkey kielbasa or 1 lb beef kielbasa |
1 cup heinz ketchup |
1/2 cup brown sugar (c & h) |
1 (10 ounce) can pineapple chunks in juice |
1 medium green bell pepper, sliced into large chunks |
1 medium maui onion, sliced into large chunks |
1 pinch soy sauce, to taste |
Directions:
1. Slice Kielbasa into 1/2 inch slices and place in crock pot.
2. Add the bell pepper, onion and pineapple chunks.
3. In a separate bowl mix ketchup, brown sugar and pineapple juice.
4. stir until thoroughly blended.
5. Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.
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