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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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From Diana Rattray, Your Guide to Southern U.S. Cuisine, this is the easy way to make jerk chicken! This is a Caribbean recipe and a southern one. Ingredients:
1 large onion, cut into 8 pieces |
1 teaspoon ground ginger (or 1 tablespoon minced crystallized ginger) |
1/4-1 habanero pepper, seeded, deveined, finely minced (wear gloves-you may adjust this to what heat level you want) |
1/2 teaspoon ground allspice |
2 tablespoons dry mustard |
1 teaspoon fresh ground black pepper |
2 tablespoons red wine vinegar (or balsamic) |
2 tablespoons soy sauce |
2 garlic cloves, crushed and minced |
3 -4 lbs chicken tenders |
Directions:
1. Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.
2. Place chicken in a 3 1/2 to 5-quart slow cooker and cover with sauce.
3. Cover, set on low, and cook for 6-8 hours, or until chicken is tender, 3-4 hours on high. Enjoy!
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