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Prep Time: 45 Minutes Cook Time: 360 Minutes |
Ready In: 405 Minutes Servings: 8 |
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This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it Ingredients:
5 skinless chicken breasts (cubed) |
1 1/2 lbs smoked sausage (sliced) |
1 lb prawns (cooked) |
1 green pepper (chopped) |
1 red pepper (chopped) |
1 yellow pepper (chopped) |
4 celery ribs (diced) |
1 large onion (chopped) |
15 baby corn (chopped) |
2 red chilies (seeded & finely chopped) |
4 garlic cloves (finely chopped) |
2 (800 ml) cans chopped tomatoes |
2 tablespoons tomato paste |
450 ml beef stock |
2 1/2 cups rice (cooked) |
1 teaspoon black pepper |
1 teaspoon white pepper |
1 teaspoon cayenne pepper |
1 teaspoon paprika |
1 teaspoon ground cumin |
1/2 tablespoon dried basil |
1 tablespoon dried oregano |
3 tablespoons frying oil (groundnut) |
Directions:
1. Heat 1/2 the oil in a wok until just about smoking & fry chicken until light golden (approx 5 mins), add to crock pot.
2. Combine Chopped Green, Red, Yellow Peppers, Chopped Onion, Chopped Garlic, Sliced Celery & chopped Red Chilli's, heat the remaining oil & fry until Semi soft, add to crock pot.
3. Add all the remaining ingredients, herbs & spices to the Crock pot except for the Rice & Prawns give it a good stir.
4. Cook on Medium for 6 Hours.
5. 20 Mins from end add the hot cooked rice (Electric Rice cookers are a wonderful thing)& the Prawns.
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