Crock Pot Italian Roast Beef |
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Prep Time: 10 Minutes Cook Time: 960 Minutes |
Ready In: 970 Minutes Servings: 8 |
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My best friend gave me this recipe years ago. My family loves it and it's a big hit when taken to get-togethers. Ingredients:
3 lbs boneless beef roast |
1 (1 1/2 ounce) envelope spatini spaghetti sauce mix |
1/2 cup chopped celery (optional) |
1/2 cup chopped onion |
1/2 cup chopped green pepper (optional) |
1/2 cup water |
salt and pepper |
1 cup ketchup |
Directions:
1. Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours.
2. Shred meat with a fork.
3. Put meat back in the crock pot and add the ketchup.
4. Cook another 6-8 hours on low or 3 hours on high.
5. Serve on the roll or bread of your choice.
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