Crock Pot Italian Chicken |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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A very delicious chicken dish with mushrooms, zucchini and green peppers in a flavor filled tomato sauce. Wonderful served over rice. Ingredients:
1 (3 lb) chicken, cut up |
2 tablespoons olive oil |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 medium onion, chopped |
2 minced garlic cloves |
1 (1 lb) can diced tomato |
2 tablespoons fresh basil, cut up |
1 lb fresh mushrooms |
1 green pepper, cut into strips |
2 medium zucchini, cut into 2 inch chunks |
Directions:
1. Salt and pepper chicken and brown in olive oil in a skillet.
2. Remove chicken to crock pot.
3. Saute garlic and onion in same skillet and add tomatoes and basil; stir occasionally and cook for 5 minutes.
4. Add vegetables to crock pot, then pour tomato mixture over.
5. Cook on low temperature for 6 to 8 hours.
6. If desired, thicken sauce and serve over rice.
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