Crock Pot Italian Beef And Barley Soup |
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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 6 |
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slow cook soup Ingredients:
1 boneless beef top sirloin steak (about 1 1/2 pounds) |
1 tbs vegetable oil |
4 medium carrots or parsnips, sliced 1/4 inch thick |
1 cup chopped onion |
1 tsp dried thyme leaves |
1/2 tsp dried rosemary |
1/4 tsp black pepper |
1/3 cup pearl barley |
2 cans (141/2 ounces each) beef broth |
1 can (141/2 ounces ) diced tomatoes with italian seasoning, undrained |
Directions:
1. 1. cut beef into 1-inch pieces. heat oil over medium-high heat in large skillet; brown beef on all sides. set aside
2. 2. place carrots and onion in the CROCK-POT slow cooker; sprinkle with thyme, rosemary and pepper. Top with barley and meat. Pour broth and tomatoes with juice over met. Cover, cook on low for 8 to 10 hours or on HIGH for 3 to 4 hours or until beef is tender.
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