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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 10 |
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I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy. Ingredients:
3 -4 lbs boneless beef roast (i use whatever is on sale and trim some but not all excess fat) |
1 (1 ounce) package good seasonings italian salad dressing mix |
1 finely chopped onion (optional) |
1 finely chopped green pepper (optional) |
1 (6 ounce) jar pepperoncini peppers (optional) |
Directions:
1. Place roast in crock pot.
2. Add onion and/or peppers if you like.
3. Sprinkle dry mix over the top of all.
4. Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).
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