Crock-Pot Hungarian Goulash |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 4 |
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Easy and tasty Ingredients:
1 1/2 lbs stewing beef, cut into 3/4-inch pieces |
1/2 cup water |
8 ounces tomato sauce |
2 onions, chopped |
1 garlic clove, chopped |
1 tablespoon paprika |
2 teaspoons salt |
2 teaspoons beef bouillon |
1/4 teaspoon black pepper, coarsely chopped |
1 cup sour cream |
Directions:
1. Place all ingredients except sour cream in the bottom of slow-cooker.
2. Cover and cook for 8 - 18 hours on low.
3. Add sour cream to slow-cooker 10 minutes before serving.
4. Serve over noodles.
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