Crock Pot Hot Turkey Sandwiches |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 4 |
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Crock pot recipe Ingredients:
2 boneless turkey breast (2 lbs each) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
10 3/4 ounces cream of chicken soup |
12 hamburger buns |
cranberry sauce, if desired |
Directions:
1. Spray slow cooker with cooking spray. In slow cooker place turkey breasts halves. Sprinkle with salt and pepper.
2. Cover; cook on low 7-8 hours.
3. Remove turkey from slow cooker; cool slightly. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add soup; mix well. Cook over medium heat about 5 minutes; stirring occasionally, until hot.
4. To serve, cut turkey into slice; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sanwiches with cranberry sauce.
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