1/2 lb lean pork |
1/4 lb fresh mushrooms, sliced |
1 (8 ounce) can sliced water chestnuts |
1/2 cup bamboo shoot, cut to strips |
2 tablespoons rice wine vinegar |
2 tablespoons soy sauce |
1 teaspoon sesame oil |
2 teaspoons garlic and red chile paste |
1 cup firm tofu, cubed to 1/2 inch cubes |
2 cups chicken broth |
2 cups water |
sliced green onion top (to garnish) |
