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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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Rolled oats, often called porridge when cooked, are probably the most popular breakfast cereal. For variety, try steel cut oats, Irish oatmeal or Scotch oats, which have an appealing chewy texture. Ingredients:
1 1/4 cups rolled oats |
1/2 teaspoon salt |
4 cups water |
Directions:
1. In prepared slow cooker stoneware, combine oats, salt and water. Cover and cook on Low for 8 hours or overnight. Stir well and serve. Serves 4.
2. 175 Essential Slow Cooker Classics. J. Finlayson.
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