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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Easy crockpot recipe! Serve over rice or thin noodles. Ingredients:
3 lbs boneless skinless chicken breasts or 3 lbs chicken thighs, cut into 2-inch pieces |
1 (8 ounce) can sliced water chestnuts, drained |
1/2 cup chopped scallion |
8 ounces hoisin sauce |
1/4 cup white wine |
1/2 teaspoon chinese five spice powder |
hot cooked rice |
Directions:
1. Place chicken, sliced water chestnuts and chopped scallions in slow cooker.
2. Mix together hoisin sauce, wine, and five spice powder. Pour over the chicken mixture in the slowcooker.
3. Cover and cook on low for about 6 hours.
4. Serve over hot cooked rice or fine noodles.
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