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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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An easy and flavorful beef stew for the crock pot. Perfect for those cold days! I serve this with biscuits. Ingredients:
1 lb stew meat |
2 cups beef bouillon |
1 cup red wine |
2 garlic cloves, minced |
1/2 medium onion, chopped |
1 teaspoon marjoram |
1 bay leaf |
2 cups potatoes, cubed |
1 1/2 cups baby carrots |
1 1/2 cups celery, chopped |
1/2 cup sour cream |
3 tablespoons flour |
Directions:
1. Add all ingredients to crock pot except sour cream and flour.
2. Cook on Low for 8 hours or High for 4 hours.
3. Mix together flour and sour cream.
4. Add to crock pot.
5. Stir until sour cream has melted.
6. Allow to thicken 15 minutes.
7. Salt and pepper to taste.
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