Crock Pot Herbed Round Steak |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out! Ingredients:
2 lbs beef round steak |
1 tablespoon cooking oil |
1 onion, sliced |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of broccoli soup |
1 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1 tablespoon garlic powder |
1 tablespoon worcestershire sauce |
1/4 cup red wine |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Trim fat from steak.
2. Cut meat into serving size portions.
3. In a skillet brown meat in hot oil.
4. Slice onion and place in bottom of 4 quart crock pot.
5. Place browned meat atop onion.
6. In a bowl combine remaining ingredients; pour over meat.
7. Cook on high heat setting for 5 hours.
8. Serve over rice with steamed broccoli side dish.
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