Crock Pot Hawaiian Chicken |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This is a simple and fantastic recipe I got from sherr1 on the IBS message boards . If you're looking for something with a zing, this isn't it. It has a subtle but deliciously fruity flavor. The sauce is wonderful over white rice! Ingredients:
2 -3 lbs boneless skinless chicken breasts |
1 (16 ounce) can pineapple slices, drained |
1 (15 ounce) can mandarin oranges, drained |
1/4 cup cornstarch |
1/4 cup brown sugar |
2 tablespoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
Directions:
1. Combine all ingredients in the crock pot.
2. Stir well.
3. Cover and cook for 4-5 hours on low or 2-3 hours on high.
4. Serve with steamed rice.
5. Enjoy!
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