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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 8 |
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Ingredients:
24 ounces lean ground beef |
1 sweet onion, chopped |
1 cup carrot, sliced |
1 cup celery, sliced |
1 cup cabbage, sliced |
6 ounces no-added-salt tomato paste |
2 teaspoons reduced-sodium worcestershire sauce |
24 fluid ounces reduced-sodium beef broth or 24 fluid ounces stock |
salt |
pepper |
seasoning, to taste |
Directions:
1. In a skillet, sauté the onions until they are all starting to turn brown.
2. Add the ground beef, sauté until it is browned and drain thoroughly; place in crock pot.
3. Add the carrots, celery and cabbage.
4. In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
5. Add mixture to crock pot and stir to blend.
6. Cover and cook on low setting for 8 to 10 hours.
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