Crock Pot Hamburger Casserole |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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This is a very easy casserole for the crock pot. Ingredients:
2 large potatoes, sliced |
2 -3 medium carrots, sliced |
1 cup frozen peas, thawed and drained |
3 medium onions, sliced |
2 stalks celery, sliced |
garlic salt, to taste |
salt and pepper, to taste |
1 lb ground beef, browned and drained |
1 (10 3/4 ounce) can tomato soup |
1 (10 3/4 ounce) can water |
Directions:
1. Layer vegetables in order given into slow cooker.
2. Sprinkle each layer with garlic salt, pepper, and salt.
3. Place meat on top of celery.
4. Combine soup and water.
5. Pour over all and cover and cook on low for 8 hours.
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