Crock Pot Ham With Fruit Chutney |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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I believe this is orginally a General Mills recipe. You can use jerk seasoning sauce in place of the fruit chutney if you choose. Ingredients:
1 (3 lb) fully cooked boneless smoked ham |
1/4 teaspoon pepper |
2 (6 ounce) jars fruit chutney |
1 cup dried fruit, diced (i use packaged trail mixture) |
1 cup frozen small whole onions |
1 tablespoon balsamic vinegar |
Directions:
1. Place ham in 3 1/2- to 4-quart crockpot.
2. Sprinkle with pepper.
3. Mix remaining ingredients; pour over ham.
4. Cover and cook on low heat setting 6 to 8 hours.
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