Crock Pot Ham and Potato Scallop |
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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 6 |
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This dish is warm and filling on a cold winter night. It's also great in the summer because it doesn't heat up the kitchen cooked in the crock pot. A salad and crusty bread make this a complete meal. Ingredients:
6 cups red potatoes, cut into 1 inch cubes |
2 cups cooked ham, cubed |
1 (15 ounce) can corn, drained |
1/4 cup chopped green pepper |
2 teaspoons instant minced onion |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1/2 cup milk |
2 tablespoons all-purpose flour |
1/4 teaspoon garlic pepper seasoning |
Directions:
1. In crock pot, combine potatoes, ham, corn, green pepper, and onion.
2. Mix soup, milk, flour, and garlic pepper in a small bowl.
3. Beat with whisk until smooth and stir into potato mixture.
4. Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.
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