Crock pot Green Chile Pork |
|
 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
|
This is great for a cold day. Sometimes I like to add a little tequila to the crockpot and let the pork cook in it. Delicious! Ingredients:
3 lbs boneless pork, cubed |
1 tablespoon oil |
1 onion, chopped |
1 teaspoon ground cumin |
1 teaspoon oregano |
1 cup chicken broth |
1 (4 ounce) can diced green chilies |
1 (16 ounce) can mexican-style tomatoes |
2 cloves garlic, minced |
salt and pepper |
Directions:
1. Brown pork cubes in oil.
2. Add onions and cook until they are tender.
3. Place pork and onions in crockpot, and add remaining ingredients.
4. Cook on low until pork is tender, about 8 hours.
5. With a large spoon, stir the mix, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot.
|
|