Crock Pot Gold and Green Banana Squash Soup |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Another way to use an over abundance of squash in your garden. Ingredients:
1 1/2 lbs banana squash, peeled and chopped 1 pieces 1 leek, cleaned and cut into 1/2 pieces |
1 green apple, peeled, cored and chopped |
1 orange, peeled, seeded and cut into chunks |
2 (14 1/2 ounce) cans chicken broth |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 teaspoon fresh thyme, chopped |
hot sauce (optional) |
chives (to garnish) |
Directions:
1. Combine squash, leek, apple, orange, broth, salt, pepper and thyme in slow cooker.
2. Cover and cook on low about 6 hours or until veggies are tender. Puree soup mixture, in batches, in a blender or food processor.
3. Add hot sauce if desired.
4. Ladle soup into bowls and sprinkle with chopped chives.
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