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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 10 |
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It was a requested recipe. Ingredients:
5 cups water |
2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats |
3 teaspoons salt |
1/2 teaspoon pepper |
1 lb ground beef |
1 lb ground pork or 1 lb pork sausage |
1 1/2 cups finely chopped onions |
1/2 teaspoon sage |
1/4 teaspoon thyme |
4 bay leaves |
1/2 cup cornmeal (to thicken) |
Directions:
1. Place water, oats, salt and pepper into the crock pot and mix well.
2. Cover and cook on high for 1 hour, stirring 2 or 3 times.
3. Add meats and break up well.
4. Add onion, sage, thyme and bay.
5. cook for 4 hours on low, stirring now and again.
6. Uncover and add cornmeal-stir well.
7. Cook uncovered for 30 minutes.
8. Turn out into 3 loaf pans, cool and chill in fridge.
9. When set turn out and freeze what you want.
10. Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.
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