Crock Pot Garlic-Rosemary Chicken Breast |
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Prep Time: 25 Minutes Cook Time: 420 Minutes |
Ready In: 445 Minutes Servings: 8 |
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This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it! Ingredients:
1 1/2 lbs boneless skinless chicken breasts |
5 minced garlic cloves |
1/2 cup butter |
1/2 cup chicken broth |
1 tablespoon rosemary |
salt |
pepper |
parsley flakes |
Directions:
1. Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
2. Roll chicken breasts in garlic-butter mixture and place in crock pot.
3. Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
4. Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
5. Cook on low setting for 6 - 8 hours.
6. Serving size is approximately half a chicken breast and a small amount of sauce.
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