Crock Pot Garbonzo Bean Soup With Pepperoni |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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Something different and easy as pie. Healthy too, usually just needs a dash of salt and pepper. Ingredients:
1 medium onion, chopped |
3 -4 potatoes, diced into bite-sized pieces |
4 (14 1/2 ounce) cans garbanzo beans |
2 minced garlic cloves |
2 (32 ounce) cans chicken broth |
2 (2 g) packets of vigo spanish flavoring, for yellow rice and chicken |
1 lb sliced pepperoni |
Directions:
1. Saute chopped onion in a little olive oil, until fragrant.
2. Add all ingredients, except pepperoni, to crockpot.
3. Cook on low for 6 hours.
4. Once done cooking, stir in pepperoni and serve.
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