Crock Pot French Dip Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A friend emailed this recipe to me and it is in the crock pot as I write this. It smells heavenly and how easy is this! Ingredients:
3 lbs chuck roast |
1 (15 ounce) can beef broth |
1 (1 1/4 ounce) envelope onion soup mix |
1/4 cup coffee (optional) |
2 garlic cloves (optional) |
pepper |
sliced mushrooms to preference (optional) |
garlic powder to taste (optional) |
green peppers (optional) |
Directions:
1. Rinse the roast and sprinkle it with pepper to taste & sprinkle with garlic power.
2. Put the roast into your crock pot, and pour the broth and coffee (if using) over the roast.
3. Add the soup mix and garlic (if using) into the liquid and stir a bit. Don't worry about getting the soup mix to dissolve. The crock pot does all the work!
4. Cook on Low for 8 to 10 hours, slice meat, and serve hot on toasted hoagie rolls with your favorite cheese (I prefer provolone or Swiss). These are great with sautéed onions and mushrooms (can add bell pepper too). The broth makes delicious au jus for dipping your sandwiches.
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