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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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Who doesn't love crockpot recipes! Great for a bachelor or bachelorette. Ingredients:
1 1/2 lbs flank steaks, cut in half |
1 tablespoon olive oil |
1 large onion, sliced |
1/3 cup water |
1 (4 ounce) can green chilies, chopped |
2 tablespoons vinegar |
1 1/4 teaspoons chili powder |
1 teaspoon garlic powder |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a skillet, brown steak in oil; transfer to a slow cooker.
2. In the same skillet, saute onion for 1 minute, gradually adding water while stirring to loosen browned bits from the skillet.
3. Add remaining ingredients; bring to a boil.
4. Pour over the flank steak.
5. Cover and cook in a crockpot on low for 7-8 hours OR until meat is tender.
6. Slice and serve with the onion and pan jukes from the bottom of crockpot.
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