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Prep Time: 15 Minutes Cook Time: 405 Minutes |
Ready In: 420 Minutes Servings: 2 |
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Ingredients:
8 ounces white fish fillets |
8 ounces carrots, sliced |
1 small onion, chopped |
1 (7 ounce) can tomatoes, roughly chopped |
1 tablespoon tomato puree |
1 garlic clove, crushed |
mixed herbs |
Directions:
1. Cut the fish into cubes, put everything in the slow cooker and mix well.
2. Cook 4-6 hours.
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