 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 8 |
|
Serve chicken and rice together on large platter Ingredients:
8 boneless skinless chicken breasts |
16 ounces salsa |
2 cups instant rice |
Directions:
1. Place chicken in slow cooker. Pour salsa over chicken.
2. Cover and cook on low 6 hours or until chicken is tender, but not dry,.
3. Remove chicken to a serving platter and keep warm.
4. Add rice to hot salsa in slow cooker and cook on high 30 minutes.
|
|