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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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I have this cooking for tonight's dinner, It smells great already. Ingredients:
8 ounces boneless skinless chicken thighs |
2 medium carrots, cut into 1/2 inch pieces |
1 medium sweet red peppers or 1 medium green sweet pepper, cut into 1/2 inch pieces |
1 cup chopped onion |
3 garlic cloves, minced |
30 ounces white kidney beans or 30 ounces great northern beans, rinsed and drained |
14 1/2 ounces italian-style stewed tomatoes |
8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices |
1 1/2 cups chicken broth |
1/2 cup dry white wine or 1/2 cup chicken broth |
1 tablespoon snipped fresh parsley |
1 teaspoon dried thyme, crushed |
1/4 teaspoon ground red pepper |
1 bay leaf |
Directions:
1. Rinse chicken; pat dry.
2. Cut chicken into 1-inch pieces.
3. Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4, or 5-quart crock pot.
4. Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl.
5. Add to crockery cooker.
6. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
7. Discard bay leaf.
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