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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I prepare these every Thanksgiving. I love the ease of using the crockpot. Ingredients:
1 (14 1/2 ounce) can chicken broth |
1 (16 ounce) bag prepared stuffing |
1 egg |
1 cup celery, chopped |
1 cup onion, chopped |
1/2 cup margarine |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of celery soup |
1 (14 ounce) can chicken broth |
Directions:
1. Cook celery and onions in margarine until tender.
2. Mix 1 can chicken broth, stuffing and egg.
3. Add to celery and onions; form into balls.
4. Combine soups and remaining can of chicken broth.
5. Place small amount in bottom of crockpot.
6. Add dressing balls.
7. Finish covering with soup mixture.
8. Cook on high for 1 hour.
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