Crock Pot Dill Pickle Beef for Sandwiches |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute. Ingredients:
3 -4 lbs boneless beef chuck roast, cut into chunks |
1 (6 ounce) jar sliced dill pickles, undrained |
1 medium onion, diced |
1 teaspoon mustard seeds |
4 garlic cloves, minced |
1 (14 ounce) can italian-style crushed tomatoes |
Directions:
1. Place beef chunks in a crock pot.
2. Top with remaining ingredients in the order listed.
3. Cook on LOW 8-10 hours.
4. Pull beef into shreds using 2 forks.
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