Crock Pot Deviled Swiss Steak |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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I have been making this for years. It's another family favorite. Ingredients:
1/2 cup all-purpose flour |
1 tablespoon ground mustard |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 (1 lb) beef flank steaks, halved |
2 tablespoons butter or 1/2 cup margarine |
1 cup thinly sliced onion |
1 (28 ounce) can crushed tomatoes |
2 tablespoons worcestershire sauce |
1 tablespoon brown sugar |
Directions:
1. In a large plastic bag, combine the flour, mustard, salt and pepper.
2. Add steaks and shake to coat.
3. In a large skillet, brown steaks on both sides in butter.
4. Transfer to crock pot.
5. Top with onion.
6. In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
7. Pour mixture over meat and onion.
8. Cover and cook on low for 6-8 hours or until meat is tender.
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