Crock Pot Curry Split Pea Soup |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 6 |
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This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder. Ingredients:
16 ounces dried split peas, rinsed, drained and picked over |
1 medium onion, chopped |
6 cups boiling water |
2 1/2 tablespoons curry powder |
6 carrots, peeled and chopped |
2 celery ribs, chopped |
1/4 teaspoon seasoning salt (to taste) |
1/4 teaspoon fresh ground pepper (to taste) |
2 cups canadian bacon, chopped |
Directions:
1. Place all ingredients except 1/2 Tbls. of the curry powder in a crock pot.
2. Cover and cook on low setting for 10 to 11 hours.
3. Stir in the remaining 1/2 Tbls. curry powder.
4. Add more seasoned salt and pepper to taste, if needed.
5. Garnish with chopped chives and croutons.
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