Crock Pot Curried Lentil-Leek Soup |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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So easy to do...quick to put together and go off to work. Ingredients:
3/4 cup dry lentils |
1 (28 ounce) can crushed tomatoes |
1 teaspoon curry powder |
2 tablespoons fresh basil, chopped |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 leek, thinly sliced |
2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans vegetable broth |
Directions:
1. Combine all ingredients in a slow cooker.
2. Cover and cook on low for 6 1/2 to 7 hours or until lentils are tender
3. Serve. For Vegetarian use vegetable broth.
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