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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes and green peas. Ingredients:
6 -8 beef cube steaks |
1/4 cup vegetable oil |
2/3 cup flour |
1 teaspoon ground black pepper |
1 teaspoon salt |
2 (1 ounce) packets brown gravy mix |
2 cups water |
Directions:
1. * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
2. * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
3. * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
4. * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.
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