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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 7 |
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My husband and Father are crazy about this dish. I originally found this on where it was submitted by Nancy. Over time we have modified things a bit to our tastes. If you like hot, please go to town with the seasonings. Ingredients:
8 chicken thighs |
1 green pepper, chopped |
1 small onion, chopped |
6 green onions, chopped |
2 garlic cloves, crushed |
1 (16 ounce) can chopped tomatoes |
1 (6 ounce) can tomato paste |
1/4 lb ham, cut into cubes |
1 teaspoon salt |
1 (8 ounce) can tomato sauce |
3 -5 dashes hot sauce |
1 (4 ounce) can diced green chilies, drained |
creole seasoning |
3 cups cooked rice |
1/2 lb kielbasa, sliced diagonally |
Directions:
1. In a slow cooker combine the chicken, green pepper, onions, tomatoes, tomato paste, tomato sauce, ham, chilies, and seasonings.
2. Cover and cook on low heat 4- 5 hours.
3. Turn the slow cooker to high.
4. Add the kielbasa and rice.
5. Cover and cook on high for 20 minutes or until sausage and rice are hot.
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