Crock Pot Creamy Southwest Chicken |
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Prep Time: 3 Minutes Cook Time: 240 Minutes |
Ready In: 243 Minutes Servings: 5 |
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This is a lower-calorie version of the Recipe Zaar favorite entitled Crock Pot Chicken w/Black Beans and Cream Cheese. Ingredients:
5 boneless chicken breasts |
1 (15 1/2 ounce) can black beans |
1 (10 ounce) jar salsa |
1 (15 ounce) can corn |
0.5 (15 ounce) package low-fat cream cheese |
Directions:
1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. Enjoy!
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