Crock Pot Creamy Chicken Stew |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until this recipe! It comes out the consistency of canned stewed but with fresh veggies and meat. This recipe made enough for 2 adult suppers and 2 adult lunches the next day. Ingredients:
2 boneless skinless chicken breasts, cut up (or 6 boneless, skinless chicken thighs) |
1 (10 ounce) can campbell's golden mushroom soup |
1 (10 ounce) can turkey gravy (or 1 1/4 cup leftover homemade) |
1 small onion, diced |
5 potatoes, cut into 1 inch cubes |
3 carrots, sliced |
3/4 cup frozen peas |
Directions:
1. Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!
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