Crock Pot Creamy Au Gratin Potatoes |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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This is a crock pot adaption of Creamy Au Gratin Potatoes by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house! Ingredients:
4 russet potatoes, sliced into 1/4 inch slices |
1 onion, sliced into rings |
salt and pepper |
3 tablespoons butter |
3 tablespoons all-purpose flour |
1/2 teaspoon salt |
2 cups milk |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. Lightly spray crock pot with cooking spray.
2. Place half potato slices in bottom of crock. Season with salt and pepper.
3. Layer half the sliced onions.
4. Repeat with remaining potatoes and onions, seasoning as you go.
5. In a sauce pan melt butter. Add flour and salt and cook for 1 minute.
6. Whisk in milk and cook until slightly thickened, about 5 minutes.
7. Add cheese all at once, whisking until melted.
8. Pour over potatoes and onions in crock pot.
9. Set to LOW heat and cook for 5-6 hours until potatoes are tender.
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