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Prep Time: 0 Minutes Cook Time: 255 Minutes |
Ready In: 255 Minutes Servings: 6 |
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GREAT CORN. GREAT LEFTOVER. Ingredients:
20 oz frozen corn |
1/2 cup butter |
8 oz package cream cheese |
1 1/2 tblspn sugar |
Directions:
1. COOK ON LOW IN CROCK POT ABOUT 4 HOURS, STIRRING OCCASIONALLY UNTIL INGREDIENTS ARE WELL BLENDED AND HOT 2. FOR A LARGE CROCK POT, TRIPLE THE INGREDIENTS |
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