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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better and probably more fattening, but that's what makes it so tasty! Ingredients:
2 (16 ounce) packages frozen corn |
2 (8 ounce) packages cream cheese, softened and cubed |
1 medium onion, finely chopped |
white pepper |
garlic salt |
Directions:
1. Combine all ingredients in crock pot.
2. Cover and cook on high 2 to 3 hours.
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