Crock Pot Cranberry Port Pork Roast |
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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 6 |
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This elegant dish is a family favorite Ingredients:
2 1/2-3 lbs boneless pork loin roast |
1 (16 ounce) can whole berry cranberry sauce |
1/3 cup port wine or 1/3 cup cranberry juice |
1/4 cup sugar |
1/2 small lemon, thinly sliced |
1/3 cup golden seedless raisins |
1 garlic clove, minced |
2 tablespoons candied ginger, diced |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
3 tablespoons cornstarch |
2 tablespoons cold water |
rice, cooked |
Directions:
1. Put the roast in slow cooker.
2. Mix in a bowl, cranberry sauce, port, and sugar.
3. Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
4. Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
5. Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
6. Bring to a boil.
7. In a cup dissolve cornstarch in cold water.
8. Stir into saucepan.
9. Cook, stirring until thickened.
10. Slice roast and serve over rice with sauce on top.
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