Crock Pot Cranberry Pork Roast and Gravy |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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JUST AWESOME!! Very tender and delicious with special cranberry juices and pork gravy which enhance this wonderful dish!! Easy to prepare and it cooks while you work or shop. Ingredients:
2 -3 lbs lean pork loin |
salt and black pepper |
1 (15 ounce) can whole berry cranberry sauce |
3 ounces pineapple juice |
2 tablespoons cider vinegar |
1 tablespoon dijon mustard |
2 tablespoons honey |
1/2 teaspoon cinnamon |
1 tablespoon cornstarch |
3 teaspoons cold water |
Directions:
1. Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
2. Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
3. Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
4. Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.
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