Crock Pot Cranberry Pork Roast |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 8 |
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You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes. Ingredients:
3 lbs boneless pork loin roast |
1 (16 ounce) can cranberry sauce |
1 tablespoon sugar |
1/2 cup orange juice |
1 teaspoon dry mustard |
1/8 teaspoon ground cloves |
2 tablespoons cornstarch |
2 tablespoons cold water |
salt and pepper |
Directions:
1. Place roast in slow cooker.
2. In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
3. Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
4. Remove roast and keep warm. Skim fat from juices.
5. Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
6. Bring to a boil and thicken with mixture of cornstarch and water.
7. Season with salt and pepper. Serve with sliced pork.
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