Crock Pot Cranberry Brisket |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Easy crock pot brisket recipe. Ingredients:
3 lbs beef brisket, trimmed of excess fat (not corned beef brisket) |
1/2 teaspoon salt |
1/4-1/2 teaspoon pepper |
1/4 teaspoon thyme |
1 small white onion, chopped |
1 (16 ounce) can whole berry cranberry sauce |
8 ounces tomato sauce |
1/4 cup light brown sugar |
1 tablespoon prepared dijon mustard |
Directions:
1. Rub brisket with salt, pepper and thyme; place in a 5-qt slow cooker.
2. In a bowl, combine all remaining ingredients and mix well. Pour over brisket in slow cooker.
3. Cook on low for 8-10 hours or until tender and done.
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