Crock Pot Cranberry Apple Butter |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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This is from the Cranberry Festival Recipes booklet I picked up at the cranberry festival in Bordentown NJ (where one of the Ocean Spray facilities is located) many years ago. It was submitted by a woman from Vincetown NJ and is one of my favorite apple butters. I usually use the cranapple juice. Ingredients:
6 -7 cooking apples |
1/2 lb fresh cranberries |
1 cup cranapple cranberry juice or 1 cup cider or 1 cup water |
1 cup sugar |
1/2 teaspoon cinnamon |
1/8 teaspoon ground cloves |
Directions:
1. Core and chop apple; do not peel.
2. Combine apples, cranberries and cranapple juice in a slow cooker.
3. Cover and cook on high for five hours.
4. Puree in sieve, food mill or processor.
5. Return pureed mixture to crock pot and add sugar, cinnamon and cloves.
6. Cover and cook on high for 1 to 2 hours.
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