Crock Pot Country-Style Ribs and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 5 |
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A Betty Crocker Recipe. The meat is juicy and tender. Ingredients:
2 lbs boneless country-style pork ribs |
1 medium cooking apple, sliced |
1 small onion, sliced |
14 ounces sauerkraut, drained, rinsed |
3 tablespoons packed brown sugar |
1 teaspoon caraway seed |
1/4 cup dry white wine or 1/4 cup apple juice |
Directions:
1. In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
2. Cover; cook on LOW heat setting 8 to 10 hours.
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